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Welcome to EITARO, an excellent Sushi Restaurant in Ueno, Tokyo.
◆Introduction
SUSHI-EITARO was founded in 1988 at Ikenohata, Ueno, Taito-ku,Tokyo, and can be found in front of the Shinobazu Pond and right behind the Tokyo University.[MAP]
Today our restaurant benefits from its high reputation of its original cuisine which preserves the Japanese authentic traditional sushi-style, Edomae and at the same time it takes advantages from the latest logistic services and conservational technologies and applies its seasoning to todays eating tastes?
The significant points of SUSHI-EITARO is that we take particular care to select and prepare the marine foods. For example, we buy the fresh fish directly at the wholesale market every morning, and will never buy frozen fish or farmed fish because we believe that they are not comparable to the flavour of that of the wild variety. Within a short time of purchase, the fish are very carefully cleansed by hand using a toothbrush and hand towels. This is to eliminate their fishy smell and to ensure they are of a high enough quality to meet our standards.
As a result of this process, there is no need to use additional ingredients to hide the smell and the sushi is just served with either Wasabi and/or our original soy-sauce. our costumers often comment that the fish is like no other fish they have tasted due to its natural, no fishy smell and no additive form. A high praise for the quality of our sushi.
In our restaurant, you can choose your order from various options.If you are not familiar with the variety of sushi-toppings, you can order from the sushi set menu: 7 pieces of sushi for 2,100 yen, 10 pieces of sushi for 3,680 yen and 13 of sushi for 5,250 yen. Or, if you prefer to taste other types of Japanese traditional cuisine, such as grilled fish, steamed and fried food etc., then you can select from one of the other fixed course menus which includes assorted sashimi and other cooked dishes, 5 pieces of sushi, soup and dessert. The price is 6,300 yen, 8,400 yen and 10,500 yen for one person - depending on the items that you choose.
If you wish to taste our food at a special price then the lunchtime menu is for you,(11:30-13:30 Monday to Friday). At these times you will find that the Chirashi (Bowl of Scattered Sushi) is 1,000 yen, the Jou-Nigiri (Delux Nigiri Sushi) is 1,500 yen and so on.
Regarding drinks, we serve many kinds of Japanese sake(rice wine), shochu (sweet-potato spirit, wheat spirit, sweet chestnut spirit, brown sugar spirit...etc), beers, Chablis and soft drinks are also available.
And also, we serve you delivery or catering as well for your convenience.
For more details, please contact us directly:
info@eitarouzushi.com, tel:+81-(3)-3828-5472
◆Our Cuisines |
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| (1)Kamatoro - The most premium Fatty Tuna |
(2)Chutoro - Medium Fatty Tuna |
| (3)Akami - Flesh around the Spine |
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(1)Aji - Horse Mackerel |
(2)Isaki - Chicken Grunt |
(3)Omemasu - Salmon |
(4)Katsuo - Bonito |
| (5)Kochi - Flathead |
(6)Nodoguro - Hilgendorf Saucord |
| (7)Torigai - Cockle |
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Anago - Conger Eel
Soft meat with a special sauce.
Since it is grilled for several seconds just before being served, it is a little bit hot. |
Kanpyo - Gourd
A dried gourd strips boiled with soy-sauce and suger in this restaurant, served with sesami, wasabi and yuzu. |
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Bara Chirashi
A medley of gorgeous ingredients; for example, Tuna, Prawn, Abalone, Conger Eel, Salmon Roe, Omelet, Gourd, ...etc.Can be taken out, its price is from 3,000yen. |
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Awabi - Abalone
On the flesh of Abalone which was steamed by sake, there is a creamy liver of Abalone which was sauted with butter.And on the top of it, a piece of Uni, the Sea Urchin and Wasabi is situated.
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Maguro - Tuna
From Ohma, Aomori. The most delicious cut from the part next to the head. |
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From Katsuura, Wakayama. |
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| From Ohma, Aomori. With this part, only 20 pieces for sushi can be cut from a Tuna of 250kg size. |
Kinki - Bighand Thornyhead
This fish is similar to channel rockcod. They dwell mainly north part of Japan in the depth of the sea. They are served as saute, steamed with Sake, or stewing. |
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Tuna
from Toi, Hokkaido. |
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Nodoguro, Akamutsu - Blackthroat seaperch
"Nodo" means throat and "guro" means "black". They are common especially in the Sea of Japan and famous as its soft and delicious taste. |
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Uni - Sea Urchin
Salt is recommended as its seasoning rather than soy-sauce.
By eating with salt, you can see a natural sweetness of Sea Urchin.
Usually we buy the best quality Sea Urchin from the Tukiji wholesale market. |
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To make sushi rice, we blend balsamic vinegar with red vinegar. |
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Not only the traditional sushi but also our original and creative sushi can be served according to your order in advance.
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Stewed Kinki :
one of the most recommended cuisine in our restaurant
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Boiled Tako, Octopus :
soft, sweet and very chewy |
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Boiled Hamaguri, Hard Clam :
We choose this clam usually from Kashima, Ibaraki where we believe its size is considerably great. |
Tamago, Omelet :
We cook our original omelet with the best efforts to make it soft and elastic like a sponge cake.It is definitely worth tasting. |
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Ankimo, Liver of Anglerfish (Sea Toad, Blackmouth Goosefish) :
Probably its taste is most similar to Foie Gras, French dish, fatty liver of geese. |
Many unique alcohols which match up with Japanese cuisines are prepared. |
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Salt :
We import rock salt, halite, from Pakistan.
Because its particle is small and its taste is sweet. Then it sorts with sushi. |
Dessert :
Many high-rank fruites in season are served as your dessert.
This photo is Mango from Miyazaki. It is called the "egg of the sun". |
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Homemade soy-sauce
To make the soy-sauce, raw soy-sauce, dried bonito flakes and dried kelp are blended and stored for a month. It has good harmony with sashimi and sushi. |
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◆Course Menu
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◆6,000 yen (6,300 w/t tax)◆ |
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-Appetizer
-Sashimi
-Grilled Seasonal Fish
-Fried Seasonal Food
-Steamed Food
-Sushi
-Soup
-Dessert |
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◆8,000 yen (8,400 w/t tax)◆ |
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-Appetizer
-Sashimi
-Grilled Seasonal Fish
-Fried Seasonal Food
-Steamed Food
-Stewed Kinki
-Sushi
-Soup
-Dessert |
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◆10,000 yen (10,500 w/t tax)◆ |
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Chef's most recommended course of the day. |
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| ◆Standard Nigiri Sushi Set |
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7 pieces
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2,100 yen |
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10 pieces |
3,680 yen |
13 pieces
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5,250 yen |
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| ◆Lunch menu |
-Scattered Bowl with
Conger Eel and Sashimi 1,000 yen
-Standard Scattered Bowl 1,000 yen
-Delux Scattered Bowl 1,500 yen
-Barachirashi 1,500 yen
-Jou-Nigiri (Delux Nigiri Sushi) 1,500 yen
-Special Daily Nigiri Sushi (10 pieces) 3,000 yen
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◆Information
<Open> 11:30−13:30, 17:00−22:30 (Last order 22:00)
(Normally Monday to Sunday except several national holidays. And it could be closed earlier when the ingredients have run out. So your advanced reservation is preferable.)
<Address> 2-1-45, Ikenohata, Taito-ku,Tokyo 110-0008, Japan (MAP)
<Access> 5 minutes walk from Tokyo Metro Chiyoda-line YUSHIMA Station 1st exit, or NEZU Station 2nd exit Or 10 minutes walk from JR-line UENO Station Shinobazu exit.
From the Narita Airport, you can take directly Skyliner, Airport Express by Keisei Line. It takes 56 minutes from the Narita Airport to Keisei UENO Station.And from Keisei UENO Station, it takes 8 minutes on foot.
<Telephone> +81-(3)-3828-5472
<E-mail> info@eitarouzushi.com
<Credit Cards> VISA, MasterCard, DC, UC, AMEX, JCB, UFJ-NICOS are available but not in lunchtime.
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